We look forward to welcoming you to our
8th Annual Black Tie Event & 10th Anniversary Celebration
11 October 2024
This form is to capture the name and menu selections of guests attending the event
STARTERS
Baked Parma ham, poached pear, pea shoots & walnut dressing
Curried parsnip soup with coriander & chickpeas
Tomato, red onion and basil bruschetta, balsamic vinegar & young rocket leaves
MAINS
Roasted salmon pave, tomato and basil crushed potatoes, saffron cream & tenderstem brocolli
Roasted chicken supreme, fondant potato, charred courgette, glazed carrot & red wine sauce
Ricotta and spinach lasagne with sweet potato chips & aioli
DESSERTS
Ginger creme brulee, cinnamon biscuit and green apple sorbet
Dark chocolate cheesecake, salted caramel sauce & vanilla ice cream
